Bodega

This is a small, family-run project from a grape grower family in Aldeanueva de Ebro. Alejandro Perfecto, both winemaker and viticulturist, cultivates a selection of small plots planted with traditional bush-trained vines of historic grape varieties, perfectly adapted to the region. He sources old-vine Garnacha with extremely low yields for his rosé and red wine, Temerario; Viura from a plot in La Montesa (Alfaro) for his white Temerario; and a distinctive single-varietal Mazuela—all produced in very limited quantities

The Solana de Ramírez family, located in Ábalos, Rioja Alta, has been dedicated to grape growing, winemaking, and wine aging for several generations. They currently cultivate 50 hectares of vineyards in the municipalities of Ábalos and San Vicente de la Sonsierra. The winery comprises two buildings constructed from sandstone integrated into the landscapes and artistic monuments of Ábalos. Their annual production ranges from 400,000 to 500,000 bottles of red wine (young, crianza, reserva, gran reserva, and signature wines), as well as white and rosé wines.

Now in the hands of the third generation, this small winery has been dedicated to winemaking for over a century. They cultivate native Rioja grape varieties—Tempranillo, Graciano, Garnacha, and Mazuelo for their reds and rosés, and Viura and Tempranillo Blanco for their whites. Sustainability is at the heart of everything they do, evident in every step of their production process. The grapes, grown organically and sustainably in their own vineyards without chemical fertilizers or pesticides, reflect their deep commitment to minimizing environmental impact.

Limited-production wines produced by the Pérez Villota family, winegrowers since 1930. Long-lived, respectful, and emotionally evocative, they are born of a unique landscape that has been lovingly cared for over four generations. A rich diversity of soils, microclimates, and grape varieties. Low-intervention viticulture. Old bush-trained vines. Manual harvest with strict grape selection. Wines of essence, purity, and singular character, a true expression of an exceptional estate.

A family winery, with over 100 years of history, located in the small town of Baños de Ebro, in the heart of Rioja Alavesa. This region boasts a rich tradition of wines and a unique microclimate ideal for grape growing. Upholding their family tradition and driven by their passion and love for wine, they have embraced all the teachings passed down through generations into their craft. Two words define their identity: tradition and family — the legacy that connects their past to their future.

Founded in 2011, this family-run winery is renowned for crafting high-quality wines from grapes grown in its own vineyards, nestled in Galbárruli and Fonzaleche, under the watchful presence of the Obarenes Mountains. Its flagship wine, the Tinto Joven (Carbonic Maceration), has received multiple awards in regional competitions. The winery also produces a Viura-based young white wine and a Signature wine, both reflecting its commitment to winemaking tradition and oenological excellence.

Bodegas Amézola de la Mora, founded in 1816, is an authentic chateau surrounded by 60 hectares of its own vineyards that reflect our deep connection to the land. María and Cristina, the fifth generation at the helm of this family winery, guide this winemaking tradition with dedication, maintaining an artisanal approach and an unwavering respect for the terroir. Here, history and charm intertwine, offering visitors a unique experience at the heart of our wine heritage in La Rioja Alta.

Nestled in the town of Ollauri, a charming village in Rioja Alta on the slopes of Churrumendi Hill, the Martínez Palacios family has deep roots in winemaking, dating back to 1882 with the birth of Miguel Martínez Berberana, the first winemaker of the family lineage. The vineyards of the winery are located nearby, on clay-limestone soils with gentle slopes facing south, ideal for grape growing.

Located in Bobadilla, Alto Najerilla, this family-run winery is now in the hands of its third generation, carrying forward a proud winemaking legacy with a clear mission: to craft wines that embody the soul of Rioja. They stand out for their meticulous care of high-altitude vineyards located in the heart of Rioja Alta, carefully harvesting their 100% Tempranillo grapes by hand. Their expertise in the process includes temperature-controlled fermentation and a barrel aging room with Allier oak barrels, resulting in elegant, structured, and balanced wines.