Bodega

Bodegas Alore es una empresa familiar de tradición viticultora que elabora sus vinos con la uva de las 40 hectáreas que posee junto al Paraje de La Pedrera en Andosilla. Las familias Resano–Alonso  son la base de esta bodega, nacida con el esfuerzo de estas familias de agricultores arraigadas en esta tierra, que toda su vida la han dedicado al campo, a las viñas y a la elaboración de vinos, con los métodos más tradicionales, transmitidos de generación en generación.

Bodegas Alonso González/ Cantauri is a family producer from Ábalos whose beginnings date back to 1977, when the grandparents of the present generation began to make wine. The winery was built in 1982, while in 1990 the family launched the brand Cantauri, to bottle their own wines. They now own some 16 hectares under vine, with Carlos Alonso, grandson of the founders, at the helm of the company.

Cor de Mei, Heart of Wine, is a small, new and very personal project launched by the fourth generation of a family of grape growers who work with their own old vineyards in the villages of Briones and Ábalos. Their wines are aged in a beautifully restored cellar situated in Gimileo, a small village near the Ebro river.

At Pago de Larrea, it’s all about family and passion. Passion for excellence, passion for wine. Passion for La Romañíguez, the vineyard that guards all the secrets of Caecus, the wine produced in Pago de Larrea. Passion for Elciego, the land where this fruit is born. Passion for Rioja, the perfect setting to live an exciting dream.

A new partnership in San Vicente de la Sonsierra between Pedro Peciña and his friend Javier Rojo born out of a dream to produce wines from some old vineyards on the foothills of the Sierra de Cantabria. Red and white Tempranillo are the varieties chosen by Brujo Wines for their wines. Called Titania, they are made with minimal intervention in the winemaking process.

In spite of his youth, Pedro Peciña boasts substantial experience in the wine sector. El Vino Pródigo was born in 2012 with the first vintage of La Viña de la Merce, his flagship wine. Sourced from four hectares of vineyards in San Vicente which he inherited from his mother Merce, this wine is the cornerstone of his project. New wines such as Prodigus Venit, Placeres Sensoriales or, his latest release, the rosé Bohemian Rapsody, have been added to the range.

Lauwa, an acronym for Laura and Wandert, is the realization of a dream shared by this couple of scientists. They met in Holland and decided to return to Spain, to La Rioja, to grow their own vineyards and make their own wines in Valverde, a district of Cervera de Río Alhama.

Latente is a small family winery founded in 2003 in Albelda de Iregua. Their wines are made exclusively with grapes sourced from the family vineyards, cared for without herbicides or chemicals, and located in the village itself and other neighbouring areas around the Iregua Valley at an average elevation of 600 metres.

Manuel García launched his personal project, called Mazuela, in Cenicero. After a long career working for other wineries, Manuel decided to work with the family vineyards and make his own wines. Mazuela makes wines with character under the brands Stelvio (white and red), Liante and Corazón Indomable. The fruit takes centre stage, but the wines are also delicately and gently aged in both concrete and French oak barrels.