With 16 hectares of their own vineyards, Bodegas Fernández Eguíluz (Ábalos) embodies the profile of a traditional cosechero winery from the Sonsierra. Now run by siblings Carmelo and Pilar, Fernández Eguíluz began producing under its own label in the late 1980s. In addition to their flagship wine, Peña La Rosa (carbonic maceration), they produce entirely artisanal single-plot microvinifications. Fernández Eguíluz also works in wine tourism, offering concert programs and tastings throughout much of the year.