Sheltered from the northern winds, in San Vicente de la Sonsierra, lie the Manael vineyards: around 20 hectares that offer great diversity thanks to their different soil types and altitudes. Founded in 1985 by Hilario Martínez Aragón, Vicente Martínez, and his young son Mario, uphold an absolute respect for the tradition of carbonic maceration. This family of winegrowers produces a white and a red, both under the Manael label, and Canene, Mario’s first contribution: a selection of the family’s best grapes, aged in concrete, barrel, and bottle.