Bodega

Now in the hands of the third generation, this small winery has been dedicated to winemaking for over a century. They cultivate native Rioja grape varieties—Tempranillo, Graciano, Garnacha, and Mazuelo for their reds and rosés, and Viura and Tempranillo Blanco for their whites. Sustainability is at the heart of everything they do, evident in every step of their production process. The grapes, grown organically and sustainably in their own vineyards without chemical fertilizers or pesticides, reflect their deep commitment to minimizing environmental impact.

Limited-production wines produced by the Pérez Villota family, winegrowers since 1930. Long-lived, respectful, and emotionally evocative, they are born of a unique landscape that has been lovingly cared for over four generations. A rich diversity of soils, microclimates, and grape varieties. Low-intervention viticulture. Old bush-trained vines. Manual harvest with strict grape selection. Wines of essence, purity, and singular character, a true expression of an exceptional estate.

A family winery, with over 100 years of history, located in the small town of Baños de Ebro, in the heart of Rioja Alavesa. This region boasts a rich tradition of wines and a unique microclimate ideal for grape growing. Upholding their family tradition and driven by their passion and love for wine, they have embraced all the teachings passed down through generations into their craft. Two words define their identity: tradition and family — the legacy that connects their past to their future.

Founded in 2011, this family-run winery is renowned for crafting high-quality wines from grapes grown in its own vineyards, nestled in Galbárruli and Fonzaleche, under the watchful presence of the Obarenes Mountains. Its flagship wine, the Tinto Joven (Carbonic Maceration), has received multiple awards in regional competitions. The winery also produces a Viura-based young white wine and a Signature wine, both reflecting its commitment to winemaking tradition and oenological excellence.

Bodegas Amézola de la Mora, founded in 1816, is an authentic chateau surrounded by 60 hectares of its own vineyards that reflect our deep connection to the land. María and Cristina, the fifth generation at the helm of this family winery, guide this winemaking tradition with dedication, maintaining an artisanal approach and an unwavering respect for the terroir. Here, history and charm intertwine, offering visitors a unique experience at the heart of our wine heritage in La Rioja Alta.

Nestled in the town of Ollauri, a charming village in Rioja Alta on the slopes of Churrumendi Hill, the Martínez Palacios family has deep roots in winemaking, dating back to 1882 with the birth of Miguel Martínez Berberana, the first winemaker of the family lineage. The vineyards of the winery are located nearby, on clay-limestone soils with gentle slopes facing south, ideal for grape growing.

Located in Bobadilla, Alto Najerilla, this family-run winery is now in the hands of its third generation, carrying forward a proud winemaking legacy with a clear mission: to craft wines that embody the soul of Rioja. They stand out for their meticulous care of high-altitude vineyards located in the heart of Rioja Alta, carefully harvesting their 100% Tempranillo grapes by hand. Their expertise in the process includes temperature-controlled fermentation and a barrel aging room with Allier oak barrels, resulting in elegant, structured, and balanced wines.    

Bodegas Las Orcas is a small, family-owned winery located in the town of Laguardia, in the heart of Rioja Alavesa. Founded by Cristina and Raimundo in 1994, the winery is now led by their eldest daughter, Lucía Abando — the sixth generation of the family dedicated to viticulture and winemaking. After completing her studies in agricultural engineering and oenology, Lucía took on the role of technical director. The  Abando-San Pedro family cultivates 10 hectares of estate-owned vineyards and oversees an additional 12 hectares, all situated in Laguardia. Their project seamlessly blends tradition with innovation, supported by modern facilities designed to craft wines with a distinctive and authentic character.

JF Arriezu Bodegas has been committed to organic viticulture since its inception. Coming from a family of winegrowers originally from San Adrián (Rioja), the founder José Félix Arriezu—who has extensive training and experience in viticulture and oenology both in Spain and internationally—cultivates 72 hectares of vineyards in the DOCa Rioja and 90 hectares in the DO Rueda. JF Arriezu is a 100% family-owned project with a steadfast commitment to environmental and regional sustainability, applying biodynamic techniques in the cultivation and production of sulfite-free wines from “viñedo singular” wines.