Founded in 2011, this family-run winery is renowned for crafting high-quality wines from grapes grown in its own vineyards, nestled in Galbárruli and Fonzaleche, under the watchful presence of the Obarenes Mountains. Its flagship wine, the Tinto Joven (Carbonic Maceration), has received multiple awards in regional competitions. The winery also produces a Viura-based young white wine and a Signature wine, both reflecting its commitment to winemaking tradition and oenological excellence.